theblueprint said:"Pulled the chicken out after one hour at 250, will finish tonight"
Quick question.. (sorry, I'm a noob).. you had the chicken in the oven for one hour or the ribs?
kickassbbq said:OK, did you just get that smoker out of the repair shop or what?
Way too clean to have been used on any meat.
john pen said:Hey john, got any full on shots of the smoker ?