Ol-blue
Sous Chef
The spices can be adjusted to suit your taste.
Enjoy! Debbie
CHICKEN TACO PASTA SALAD
2 cup(s) MACARONI; Elbow, Cooked.
2 CHICKEN BREASTS; Cooked, Diced.
4 GREEN ONIONS; Chopped.
2 cup(s) CHEDDAR CHEESE; Grated.
1 cup(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
1 1/2 teaspoon(s) CUMIN
2 teaspoon(s) TACO SEASONING; Or To Taste.
FRITO CORN CHIPS; Broken Up.
_____
Cook the 2 cups macaroni according to package directions.
Rinse with cold water.
Add cool drained pasta to a bowl and add chicken, cheddar cheese and green onions.
Add dressing to salad.
Stir in cumin and taco seasoning and mix well.
Just before serving sprinkle chips on top.
Enjoy! Debbie
CHICKEN TACO PASTA SALAD
2 cup(s) MACARONI; Elbow, Cooked.
2 CHICKEN BREASTS; Cooked, Diced.
4 GREEN ONIONS; Chopped.
2 cup(s) CHEDDAR CHEESE; Grated.
1 cup(s) ZESTY ITALIAN SALAD DRESSING; Bottled.
1 1/2 teaspoon(s) CUMIN
2 teaspoon(s) TACO SEASONING; Or To Taste.
FRITO CORN CHIPS; Broken Up.
_____
Cook the 2 cups macaroni according to package directions.
Rinse with cold water.
Add cool drained pasta to a bowl and add chicken, cheddar cheese and green onions.
Add dressing to salad.
Stir in cumin and taco seasoning and mix well.
Just before serving sprinkle chips on top.