Captain Morgan
Chef Extraordinaire
Wow, I'm impressed at the Jaccarding!
I'm just the messenger!! :smt080Susan Z said:... Theoretically this will speed up the marination process.
Susan Z said:Well, I've read that it can be done with poultry, and the birdy IS sitting in marinade right now, all hermetically sealed and hopefully with the marinade sucked into all of those little perforations as well.
Plus the rotis just NATURALLY keeps it juicy, don'tcha' know.
Hey, at 2 bucks a bird, I figured it was a good time to experiment!
It sure doesn't make steaks drier.
I'm just the messenger!! :smt080[/quote:35sm5pvi]Niagara River Smoker said:[quote="Susan Z":35sm5pvi]... Theoretically this will speed up the marination process.