Chili garlic edamame

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Half Baked
Aug 21, 2010
Bay Area California
We had some edamame in Hawaii that were sauted with garlic and fell in love with them. I keep honing the recipe and mixing it up. Here is my latest way.

They are a hit everytime we serve them.

2 tbsp Olive oil
1 tspChili oil
1tsp sesame oil
3tbs chopped garlic
1/2 tsp chili flakes
kosher salt
1 tsp white sesame seeds
1 bag frozen edamame in the shell(no need to thaw)

Put oils into hot frypan then add garlic and soften
Add chili flakes,edamame,salt to taste (they should be a little salty).
Add sesame seeds just before cooked through so they don't burn.
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