felinementality
Assistant Cook
- Joined
- Feb 7, 2006
- Messages
- 8
I am looking for a name and a recipe for a sesame covered slightly sweet, hollow centered 'ball' of cooked dough i used to get from a chinese buffet. anyone got any ideas?
Chopstix said:Could it be BUCHI? This is made of rice flour dough rolled in sesame seeds and deep fried. The filling can be made of yellow/black mung bean paste or lotus seed paste.