Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I heard this on the car radio. Sounded intriguing. Public Radio was interviewing some folks from America's Test Kitchen.
To make a flavorful hard chocolate shell for ice cream, as I remember:
Nuke till liquid, 50% power:
4 oz. semisweet chocolate
1/3 cup coconut oil
Stir in:
1/4 tsp. Vanilla extract
1/8 tsp Espresso powder
1 tsp cocoa powder
Pinch salt
Keep in fridge until you get ice cream. Then nuke again till liquid, spoon over ice cream. The coconut oil makes it harden instantly! Beats the heck out of Dairy Queen!
Now I need to get some ice cream.
To make a flavorful hard chocolate shell for ice cream, as I remember:
Nuke till liquid, 50% power:
4 oz. semisweet chocolate
1/3 cup coconut oil
Stir in:
1/4 tsp. Vanilla extract
1/8 tsp Espresso powder
1 tsp cocoa powder
Pinch salt
Keep in fridge until you get ice cream. Then nuke again till liquid, spoon over ice cream. The coconut oil makes it harden instantly! Beats the heck out of Dairy Queen!
Now I need to get some ice cream.
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