Captain Morgan
Chef Extraordinaire
no expert here, but top sirloin is tasty and tender if not overcooked...I think it gives you the most bang for your buck.
j-bo said:Welp... slim pickins at the store. All thin top sirloing... but............they still good.
I too order the cowboy cut at Texas Roadhouse, a nice center cut sirloin.
This is the 1st time using Kosher salt and I did it up just a wee too much. A bit salty, but still tasty tasty.
j-bo said:I think it was too much of the salt. I only used a minor or just a quick flick of Tony's. But.. I know not to do it again. I'll just do a pinch of the kosher stuff. I was thinking of trying sea salt next time too.
JB.. I'm a choice guy, family of 5, can't afford the prime stuff's.
I see you are an HVAC owner. I used to do HVAC work for Harrels Heating and Air. Go to Acme in the am's off of S. Choctaw for supplies.