Green Hornet
Head Chef
Another go with the WSM!
Started out at about 7am with a 6 lb Chuck. I added the ribs at about 11am. The Chuck is for dinner tonight and the ribs will be Vac sealed for luches next week.
Started out at about 7am with a 6 lb Chuck. I added the ribs at about 11am. The Chuck is for dinner tonight and the ribs will be Vac sealed for luches next week.