Cliff H.
Master Chef
Found some time to fire up the grill for some cheap steaks. Chuck Eyes were $2.50 for two.
I also tried a Chuck Steak. This was very thin and cooked real fast. I cooked both for 5 min on each side. The Eyes were great but the Chuck Steak was too well done for my liking. Great flavor on both. I sprinkled some cinamon on with my reg steak seasoning.
As I was watching the thick white smoke coming out of the chimney I realized that the Minion method made perfect sense.
I also tried a Chuck Steak. This was very thin and cooked real fast. I cooked both for 5 min on each side. The Eyes were great but the Chuck Steak was too well done for my liking. Great flavor on both. I sprinkled some cinamon on with my reg steak seasoning.
As I was watching the thick white smoke coming out of the chimney I realized that the Minion method made perfect sense.