ScottyDaQ said:Broccolini is a hybrid of kale or chard ... and broccoli. Nice...reminds me of mustard seed flower buds.
Reverse sear? I guess. I did them the way I've always done em... indirect coals, til it feels about right, then I throw them on direct to get the crust. I guess that's a reverse sear, but I don't take temps, just go by feel. 8)
Cliff H. said:ScottyDaQ said:Broccolini is a hybrid of kale or chard ... and broccoli. Nice...reminds me of mustard seed flower buds.
Reverse sear? I guess. I did them the way I've always done em... indirect coals, til it feels about right, then I throw them on direct to get the crust. I guess that's a reverse sear, but I don't take temps, just go by feel. 8)
So......you are saying that you invented reverse sear ?
That's where grapes grow...Nick Prochilo said:I don't want to say that it looked devine, but it sure did look good!
where is that laughing dog when you need himPuff said:That's where grapes grow...Nick Prochilo said:I don't want to say that it looked devine, but it sure did look good!
right herewittdog said:where is that laughing dog when you need himPuff said:That's where grapes grow...Nick Prochilo said:I don't want to say that it looked devine, but it sure did look good!