surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
These kebabs are a traditional dish of Brazil. The bacon pieces that sit between the beef tenderloin pieces keeps the whole kebab flavorful and juicy.
INGREDIENTS:
* 1 pound beef tenderloin
* 1/2 pound bacon
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* 1 tablespoon minced onion
* salt and pepper
PREPARATION:
Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares.
Grill until brown. Serve hot.
INGREDIENTS:
* 1 pound beef tenderloin
* 1/2 pound bacon
* 2 tablespoons olive oil
* 2 tablespoons lemon juice
* 1 tablespoon minced onion
* salt and pepper
PREPARATION:
Cut beef tenderloin into 1" square pieces. Marinate in the oil, lemon juice, salt, pepper and minced onion for about 1 hour. Cut the bacon in squares and place onto skewers, alternating bacon and beef squares.
Grill until brown. Serve hot.