Callisto in NC
Washing Up
Okay, so I was getting irritated with someone online at another site while I was cooking a glaze of cherry jelly and apple jelly and I burned the heck out of my pan. I've put boiling water into it several times and now the black stuff if mainly around the edge of the inside. I had DD pick up some Bar Keepers Friend but didn't get to try it. Should I bother or toss the pan? It's my 1 quart pan and I love the little guy so I don't want to toss it but I don't know even if I get it off if it will be okay to use. It's not teflon coated or anything, just straight stainless. It's by Cuisenart and I can't buy it individually if I toss it and I'm one of those weird people that like all her pans to match. I can post a picture tonight if that would help.