StirBlue
Head Chef
Coconut Shrimp is becoming very popular. I have not made a shrimp dish like this for a long tme and I lived 1500 miles across the nation when I did.
I am looking at possible products for making coconut shrimp. I don't get as excited as most about buying coconuts in Illinois. They look prehistoric. I think the ones I passed on 15 years ago are the same ones that they have now wrapped in plastic and labeled "organic". Very small (probably shrunk), very dark in color, and they give me the creeps!
I was checking out the canned coconut milk which they have next to the evaporated milk (?) The only coconut milk was labeled "Thai Coconut Milk."
What kind of coconut milk is that?
I am looking at possible products for making coconut shrimp. I don't get as excited as most about buying coconuts in Illinois. They look prehistoric. I think the ones I passed on 15 years ago are the same ones that they have now wrapped in plastic and labeled "organic". Very small (probably shrunk), very dark in color, and they give me the creeps!
I was checking out the canned coconut milk which they have next to the evaporated milk (?) The only coconut milk was labeled "Thai Coconut Milk."
What kind of coconut milk is that?