Maybe if you ate good tasting cheese instead of old dried out mass produced junk then you would want to eat it more than 3x a year
I am just joking (sort of). I have no problem with people eating and liking the stuff from the can. More power to you. There are plenty of things I eat that are junk. Everyone's palate is different and if you can enjoy a lower quality product then there is nothing wrong with that IMO.
Exactly.
I realize there's a difference, just like there's a difference between Kobi beef and the stuff you get at the local butcher, or on a smaller scale a steak and a hamburger patty, but for some reason bring up Parmesan cheese and it turns into a thread with people not understanding how anyone could eat or even consider using the stuff in the green can. I'd bet a hundred bucks in the blink of an eye that 50% of the people on this board served a dish containing Kraft parm or fresh parm probably wouldn't even care. It's called Discuss Cooking, not Discuss Finer Cooking. IMO people should realize that and express their dislike for certain foods a little more tactfully. I don't like people calling the food I (or anyone else) eats tasteless crap, even if it is It just ain't polite.