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My mom's lasagna (we have it every year for my birthday).

Lasagna

Ingredients:

1 can (2 ½ cups) tomatoes (whole or diced)
1 8-oz. can tomato sauce
1 pound lean ground beef
2 cloves garlic, minced
½ cup chopped onion
2 Tablespoons parsley
1 ½ teaspoon salt
¼ teaspoon ground black pepper
9 lasagna noodles
¾ pound mozzarella cheese, shredded
1 pound cottage cheese (I usually use a whole large carton)
¾ cup grated Parmesan cheese

Directions:

Brown beef. Add onion, garlic, parsley, salt, pepper, tomatoes, and tomato sauce. Cover and simmer 30 minutes.


Cook noodles, following directions on package. Drain and separate.

In 9x12 baking dish (glass or metal) arrange ½ of the sauce, then noodles, mozzarella, cottage cheese, and ¼ cup Parmesan cheese. Repeat, ending with remaining sauce and Parmesan cheese.


Bake 30 minutes at 350 degrees.


Serves 8


:) Barbara
 
mrsmac said:
parsley (that salad looks great by the way I love Lebanese food)
Yes!! We have a friend from Lebanon and he made it for us once... and it WAS fabulous!!

Tabouleh
 

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