italia8369
Assistant Cook
- Joined
- Nov 13, 2008
- Messages
- 2
Hi everyone. I am about to purchase a GE 30" Double wall oven and the top oven is a convection oven and the bottom a conventional one. i never worked with a convection oven before but I am hearing great things about it. I know how it works and everything but I wanted to know if its ok to cook casseroles or lasagna or a deep pan covered in? I heard that its not good for those things but then was wonder how people who only have a convection oven cook? I am excited to use it for Thanksgiving but was wondering this before I buy it. Thanks for your help.