ddog27
Sous Chef
I was reading something about BBQ and it stated the usually the people who make the best BBQ cooks are people that were good cooks in other areas first. I found that interesting. I know people who are all around good cooks but I also know people who only cook BBQ and they make some good BBQ. So I thought I would ask what you guys thought. Do you need to be a good cook in some other area first to be good at cooking BBQ? What do you think?