I just cooked a beautiful moist chocolate cake using the method for my Chinese Steamed sponge cake steaming it in a Wok. http://www.discusscooking.com/viewtopic.php?t=3608
The top got stuffed when turning out onto rack. That is not icing on top, that's how it cooks
If any of you guys have a wok and bamboo steamer give it a go. You can cook your cakes on top while bread is happily baking in the oven. No temperature worries, cake doesn't fall flat on its b*m when you open the lid for a peek. it takes about 40 mins. It would have to be cheaper than heating an oven up.
The top got stuffed when turning out onto rack. That is not icing on top, that's how it cooks
If any of you guys have a wok and bamboo steamer give it a go. You can cook your cakes on top while bread is happily baking in the oven. No temperature worries, cake doesn't fall flat on its b*m when you open the lid for a peek. it takes about 40 mins. It would have to be cheaper than heating an oven up.
