You're welcome, but beware when roasting the bones in the oven. It burns easily..
Thanks I'll do that next time. My stock is not very thick. I expected it to be thicker. It didn't go well when roasting, since the bones burnt, and I had to remove the burn. And by doing so, I also removed some good parts of the bones. Oh well, it was my first time, it still tastes and smells good.lightly coat the sheet pan and the bones in oil.
turn then every so often.
Thanks, the CC went good. Im working on a major project at work. Good times...
Yes, sorry I hadn't seen this.Yes. That was your original question, wasn't it?
It was black so burnt..burnt or carmalized?
But you can also buy bones at the butcher's? I'm afraid I'm too lazy to do everything myself, and I don't have enough time either.stocks are another reason why I buy all my chicken whole. I love usign the discarded parts and bones.
This is incorrect. Take Botulism for example. The reason you can not safely make your own garlic oil is because botulism thrives in an anaerobic (no air) environment.Basic food storage safety rule is...All living things (including germs) need three things - Temperature (heat), water and air - and must have all three. Remove any one and the germ cannot live.
I have just made my first veal stock, it's still cooking I want to cook lentils tomorrow, maybe also lentil soup, but I don't know how much stock I should use..
Using only stock would of course be way too heavy I assume? If I use 1 cup water, how much stock should I add for example? Thanks in advance!
Distilled water does not mean water without oxygen. It is deionized water. The water does not need to be aerated, it needs to be oxygenated. It would be silly to use just oxygen though when air is free and plentiful and will get the fish the oxygen they need.Nup
If you put a fish in pure (distilled) water, it will drown. The water must be airated.
A common method of preparing salt or sea water for fish tanks. Is to put the water in a large container like a large bucket, and wait. After about 4 to 6 weeks all life will be dead...suffocated...drowned. Then the sea water is sterile enough for an aquarium. Once an air pump is in and airating the water, fish can once again survive.
My edit was just to correct a "typo".
Distilled water does not mean water without oxygen. It is deionized water.
In any event, this is way off topic so we should probably get back to discussing stock.
This has nothing to do with stock though
anyway.
Stock is good to freeze. I leave it frozen
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