TheCook
Senior Cook
Hey guys & gals,
It's been a while. Im borrowing a neighbor's reverse flow stick burner on monday and was planning on smoking a brisket, butt, and some ribs. Im use to my trusty WSM and just use K with wood chunks. I need some instruction on the stick burner, I dont think my neighbor really knows what he's doing, so Im avoiding asking him. Any advice offered would be appreciated.
Im thinking of starting out with a chimney full of kingsford and then put wood on top of that. Now where do I go from there? How much wood do I use at a time? How burned down does the wood need to be before I put meat on the smoker? How often can I expect to add wood? Anything else I should know?
The smoker Im going to be using is reverse flow about 3-4' long by 2', not sure the size of the firebox.
Thanks.
PS: Congrats Diva Q!
It's been a while. Im borrowing a neighbor's reverse flow stick burner on monday and was planning on smoking a brisket, butt, and some ribs. Im use to my trusty WSM and just use K with wood chunks. I need some instruction on the stick burner, I dont think my neighbor really knows what he's doing, so Im avoiding asking him. Any advice offered would be appreciated.
Im thinking of starting out with a chimney full of kingsford and then put wood on top of that. Now where do I go from there? How much wood do I use at a time? How burned down does the wood need to be before I put meat on the smoker? How often can I expect to add wood? Anything else I should know?
The smoker Im going to be using is reverse flow about 3-4' long by 2', not sure the size of the firebox.
Thanks.
PS: Congrats Diva Q!