So many questions... I have viewed many sites about cooking with glasstop stoves but have not come up with any definitive answers. Can anybody help me with dispelling the myths... I am in the middle of a complete kitchen renovation and want to make sure I make the right purchase.
Thanks!
- Use of a cast iron skillet on a glasstop? Yes or No
- Need to purchase any special cookware?
- Can you set pans or casserole dishes out of the oven on the stovetop?
Thanks!