wittdog
Master Chef
I dont' know if this is a repost or not but its a pretty cool read....check it out
http://www.foodtimeline.org/index.html
http://www.foodtimeline.org/index.html
That's when Jim invented them!Kloset BBQR said:I see where Bread, Beer, and Soup go back to 10,000 B.C. Pork is listed 3000 years later. I assume thats when BBQ started! Beer first then, BBQ!
Kind of makes sense!
You forgot the "lots of beer" part.Damar12 said:Well, if ya bbqing, ya got to have beer.
Daniel W. Gade said:Pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat. On the average, one 85-gram serving of pork contains about 79 milligrams of cholesterol.
BchrisL said:Daniel W. Gade said:Pork fat is higher in unsaturated fatty acids than beef, veal, or lamb fat. On the average, one 85-gram serving of pork contains about 79 milligrams of cholesterol.
kind of like olive oil.