debthecook
Senior Cook
A million variations of this BELOVED Puerto Rican holiday drink (egg yolks, nutmeg, cinnamon, sweetened condense milk), similar to the way we love Egg Nog. This is how I like it:
1 can Coco Goya
3 cans evaporated milk
3 cups white rum
Blenderize all, pour back into a bottle, keep refrigerated.
Anyone else make it?
1 can Coco Goya
3 cans evaporated milk
3 cups white rum
Blenderize all, pour back into a bottle, keep refrigerated.
Anyone else make it?