Cornell Thighs and Green Beans

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Sorry to post ANOTHER Cornell chicken cook but it's our favorite and our go to grilled chicken recipe...and besides, what else am I going to do tonight besides "talk" with you fine people, watch the Red Sox lose again? :mad:


Ready for the fire.

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On for 15 minutes indirect, un-sauced, skin side down as hot as the kettle would get. Then sauced and turned for 7 more minutes...looking for an internal of 180*.

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After 7 minutes they were at 175* so I put on the green beans and Campbell's tenders. While the beans and tenders were cooking direct with the lid open I kept saucing the thighs every few minutes, indirect and turning/rotating them.

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Off.

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Plated.

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Oh my were they good. Best yet!

Thanks for looking...and 3 more days until the weekend!
 

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