mozart
Senior Cook
I was able to find bone in country style ribs for $.99/lb at our local grocery, so I bought a bunch.
I'd like to do some in the oven, and am wondering if low heat (225-250) until they reach 200 degrees or so works as well for country style ribs as it does for spare ribs.
Any guess at how much time I'm looking at for 3 or 4 lbs of ribs?
Thanks.
I'd like to do some in the oven, and am wondering if low heat (225-250) until they reach 200 degrees or so works as well for country style ribs as it does for spare ribs.
Any guess at how much time I'm looking at for 3 or 4 lbs of ribs?
Thanks.