Tannehill Kid
Head Chef
Did 8 flats last weekend wrapped 160-165 and pulled between 190-205. Just according to how easy the thermo pen went in when the temp was taken.
Jim, push the tabs in on the sides of the box to hold the roll in. That may help ya out. :roll:Captain Morgan said:plastic wrap mocks me. I can not defeat it.
bigwheel said:Well I have tried that old return to the fire trick a time or two. All I could see that it did was make it cough up copious amounts of juice which would tastes mo betta inside the brisket than on the pit floor. Maybe I wasnt holding my tongs right Now cooking in those pans is a whole nother ball game. Sorta like cooking on a stew pot with a lid. I like to wrap em up tight in foil like a second skin. I have tried plastic wrap but I always get entangled in the stuff and wind up forming into a ball and throwing it away.
bigwheel
Captain Morgan said:plastic wrap mocks me. I can not defeat it.