Crab Rangoon (Easy)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

RAYT721

Senior Cook
Joined
May 27, 2004
Messages
209
Location
Cleveland, OH.
E-Z CRAB RANGOON

2 cans crab meat
2 (8 oz.) pkg. cream cheese
1 med. onion, minced
1 pkg. won ton wrappers

Mix together crab meat and minced onion. Add to softened cream cheese. Place 1 teaspoon mixture in center of each wrapper and fold according to directions on back of package. Fry at approximately 400 degrees until lightly browned.
 

Maine Gourmet

Assistant Cook
Joined
Sep 3, 2004
Messages
4
YUM we love crab Ran and I add garlic powder, onion powder, a dash of soy or worcestershire, and some hot sauce. I use scallion instead of onion!

Anyone who hasnt ever made these they are super easy and a great app.

this also makes a great hot dip for chips, bread cubes, ect... Heat the ingredients up and place in a bread bowl.
 

grammadee

Assistant Cook
Joined
Jun 24, 2004
Messages
27
Location
New England
At the Chinese restaurant where my son woks (error intended) they also place a cleaned medium shrimp in a won ton, seal as if the home plate of a baseball field is brought up to second base inclosing the shrimp, seal just enough to hold shrimp do not try to snug it up or it will tear. Cook as you do the crab rangoon, mix them up on your appitizer tray very good.
 

Latest posts

Top Bottom