007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
[youtube:f3i7zspf]http://www.youtube.com/watch?v=fphCgXSMetw[/youtube:f3i7zspf]
Cliff H. said:Today at work I recongnized the accent of a coonass. After verifying that he was infact from Louisiana we started chatting about crawfish and he gave me a couple of ideas.
This particular coonass likes to put a couple of tbs of cooking oil in the pot after the bugs are done and stir the pot around. He claims that the oil gets betwixt the meat and the shell making it peel easier. He also pokes holes in cans of corn, peels the lable, drains the juice and puts them in the pot to boil along with the crawfish so he dont have to fight the cob.
Say it ain't so. Someone else type that?bigwheel said:Sounds like ya done good Boy. I couldnt see the pic for some reason. Got ourselves invited for tonight to a big old boil a fella puts on each year. Sure wouldnt mind a mess of them mud bugs but I am too lazy to go over there. I tell ya this getting old and worthless aint no fun.
bigwheel
Larry Wolfe said:[quote="Cliff H.":2zwizte8]Today at work I recongnized the accent of a coonass. After verifying that he was infact from Louisiana we started chatting about crawfish and he gave me a couple of ideas.
This particular coonass likes to put a couple of tbs of cooking oil in the pot after the bugs are done and stir the pot around. He claims that the oil gets betwixt the meat and the shell making it peel easier. He also pokes holes in cans of corn, peels the lable, drains the juice and puts them in the pot to boil along with the crawfish so he dont have to fight the cob.