LadyCook61
Master Chef
I had some peeled garlic left over in a jar so decided to make soup with it.
Roasted 30 peeled garlic cloves , drenched in olive oil, sprinkled with salt and pepper, roasted at 350 degrees for about 45 min. In the meantime, I started the chicken stock , I used Minor's chicken base. After the garlic was finished roasting, I let it cool a little then mashed it all up and put it in the chicken stock and let it all cook for about 15 min, added about 1/2 cup cream... mixed it all and let it get hot for about 10 min.
I just ate some... oooh so good !! I plan to use the rest of the soup for pasta for dinner , by thicken it as a sauce, add corn starch .
Roasted 30 peeled garlic cloves , drenched in olive oil, sprinkled with salt and pepper, roasted at 350 degrees for about 45 min. In the meantime, I started the chicken stock , I used Minor's chicken base. After the garlic was finished roasting, I let it cool a little then mashed it all up and put it in the chicken stock and let it all cook for about 15 min, added about 1/2 cup cream... mixed it all and let it get hot for about 10 min.
I just ate some... oooh so good !! I plan to use the rest of the soup for pasta for dinner , by thicken it as a sauce, add corn starch .