Does anyone make creamed corn from frozen? I used to make a corn souffle a long time ago. Have a hankering for some again but all my recipes use a can of creamed corn. I no longer buy canned vegies. I do however have frozen corn from last summer.
All the recipes I see for making creamed corn start off with the corn scraped fresh off the cob and thereby getting the juices to make the cream. But my corn is already off the cob...
does anyone think if I can just zap some in a blender it will work?
All the recipes I see for making creamed corn start off with the corn scraped fresh off the cob and thereby getting the juices to make the cream. But my corn is already off the cob...
does anyone think if I can just zap some in a blender it will work?