Crockpot Chicken Ala Mex

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Katherine

Cook
Joined
Apr 17, 2002
Messages
65
2 lbs boneless chicken breasts, cut in small pieces
1 can Ortega chilies, chopped
1 can nacho cheese soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 lb Monterey Jack cheese, shredded
1-3/4 lbs nacho cheese Doritos

Place chicken in bottom of Crock-Pot slow cooker. Add chilies and soups. No need to stir or mix. Cover and cook on low for 8 to 9 hours. Serve with Doritos. Sprinkle with cheese before serving.
 

kitchenelf

Chef Extraordinaire
Joined
Feb 21, 2002
Messages
19,722
Location
North Carolina
You better find out how much it costs to join Jenny Craig because I am sending you the bill :D

This is another winner!!!
 

Norma

Senior Cook
Joined
Feb 24, 2002
Messages
159
Uhhhh, Kat...where did you find the ingredient list for my chicken enchilada filling recipe???? Ok, you did leave out the sour cream!
Sounds delicious...and a heck of a lot easier than rolling enchiladas!:rolleyes:
 
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