deelady
Executive Chef
Crockpot Western Omelet Casserole
1 bag (32 oz.) frozen hash brown potatoes(not the shreds)
1 lb. of bacon diced, cooked and drained OR 1 lb.
cooked ham, cubed OR cooked sausage
1 med. diced onion
1 green bell pepper diced
1 Handful of fresh chopped cilantro
1 1/2 cups shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions,cilantro,green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese and top it with sliced green onions..
Beat the eggs, milk and salt & pepper together.
Pour over the Crockpot mixture, cover and turn on low.
Cook for 3-4 hours.
1 bag (32 oz.) frozen hash brown potatoes(not the shreds)
1 lb. of bacon diced, cooked and drained OR 1 lb.
cooked ham, cubed OR cooked sausage
1 med. diced onion
1 green bell pepper diced
1 Handful of fresh chopped cilantro
1 1/2 cups shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 cup milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions,cilantro,green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese and top it with sliced green onions..
Beat the eggs, milk and salt & pepper together.
Pour over the Crockpot mixture, cover and turn on low.
Cook for 3-4 hours.