Sep 29, 2008 #1 B'sgirl Sous Chef Joined Mar 10, 2008 Messages 863 Location Utah I borrowed a friend's food dehydrator to preserve some pears. I would also like to dehydrate my serrano peppers, but I am afraid that it will make the next thing she dehydrates hot. If I dry the peppers whole do you think that would be a problem?
I borrowed a friend's food dehydrator to preserve some pears. I would also like to dehydrate my serrano peppers, but I am afraid that it will make the next thing she dehydrates hot. If I dry the peppers whole do you think that would be a problem?
Sep 29, 2008 #2 babetoo Chef Extraordinaire Joined Dec 14, 2007 Messages 14,336 Location escondido, calif. near san diego new to the process myself. i don't see why it would. you wash the trays between doing different stuff. that should take care of it. babe
new to the process myself. i don't see why it would. you wash the trays between doing different stuff. that should take care of it. babe
Sep 29, 2008 #3 H homecook Senior Cook Joined Oct 28, 2004 Messages 433 Location NE Ohio There won't be a problem. I dry fruits, peppers, herbs and just wash the trays in between. I've never noticed any cross-taste at all. Barb
There won't be a problem. I dry fruits, peppers, herbs and just wash the trays in between. I've never noticed any cross-taste at all. Barb
Sep 30, 2008 #4 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX I have to go along with the - if you wash the trays with soap and water between batches of "whatever" you should not have a problem.
I have to go along with the - if you wash the trays with soap and water between batches of "whatever" you should not have a problem.