I'm toying with the idea of a crustless cheesecake in a high sided pie plate. Anyone ever tried this? Think it would work?
I'm toying with the idea of a crustless cheesecake in a high sided pie plate. Anyone ever tried this? Think it would work?
I decrust everything. I would imagine you'd have to grease the pan up pretty well?
I love you guys. Done and waiting its turn for oven space.
You could also use individual ramekins or creme brulee dishes.
I came in to say that.
How was your end result, Alix?