Constance
Master Chef
Peel two medium cucumbers. Cut in half, scoop out center with spoon or melon baller. Salt Cavities.
Stuffing Mix:
1 8 oz pkg cream cheese, softened
2 tbls fresh onion, finely minced
2 tbls green pepper, finely chopped
Worcestershire sauce to taste
paprika to taste
Mix all ingredients together, stuff cucmbers, wrap in foil, and put in refrigerator overnight. Slice and serve cold.
Stuffing Mix:
1 8 oz pkg cream cheese, softened
2 tbls fresh onion, finely minced
2 tbls green pepper, finely chopped
Worcestershire sauce to taste
paprika to taste
Mix all ingredients together, stuff cucmbers, wrap in foil, and put in refrigerator overnight. Slice and serve cold.