sarah
Head Chef
- Joined
- Oct 24, 2004
- Messages
- 1,161
this is my favourite appetizer,its easy,healthy and delicious.
Ingredients:
1-2 cups of boiled white chickpeas.
2-half a tsp of cumin seeds.
3-3 tbs of vegetable oil.
4-3/4 cup of diced onion.
5-salt and black pepper to taste.
6-some lemon juice and fresh corriander or parsley 4 garnish.
Instructions:
heat oil in a non-stick pan,when its hot enough,throw in the cumin seeds and fry until brownish and aromatic(2 minutes roughly).Next,put in the diced onion and fry just for a minute or so,they should still be crispy.put in the chickpeas along with salt and pepper and fry for about 3 minutes.Remove from stove and garnish with lemon juice and finely shopped corriander or parsley.
Ingredients:
1-2 cups of boiled white chickpeas.
2-half a tsp of cumin seeds.
3-3 tbs of vegetable oil.
4-3/4 cup of diced onion.
5-salt and black pepper to taste.
6-some lemon juice and fresh corriander or parsley 4 garnish.
Instructions:
heat oil in a non-stick pan,when its hot enough,throw in the cumin seeds and fry until brownish and aromatic(2 minutes roughly).Next,put in the diced onion and fry just for a minute or so,they should still be crispy.put in the chickpeas along with salt and pepper and fry for about 3 minutes.Remove from stove and garnish with lemon juice and finely shopped corriander or parsley.