Ingedients(Muffin)
- 125g softened butter
- 1 teaspoon vanilla extract
- 150g caster sugar
- 2 eggs
- 185g of self-raising flour
- 80 ml milk
- 1 tablespoon cocoa powder
- 2 teaspoon of milk
- Preheat oven to 180°c. Line the muffin pans (8) with paper cases.
- Beat butter, extract, sugar and eggs in a bowl (use an eletric mixer) Then sift in the flour and add the milk.
- In a seperate bowl add the 2 tablespoon of milk to the cocoa powder and mix it all. When it's done add it to the previous dough. (don't mix it too much or it wouldn't be a marble)
- Drop the dough into the various muffin pans. Bake for about 25 mins.
Ingredients: (ganache)
- 100ml of crème fraîche
- 200g of dark chocolate chopped into pieces.
- Bring cream to boil in a sauce pan and remove it from heat. Add the chocolate and stir until smooth.