Curry Almond dip TNT

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kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
Combine 16 oz. cream cheese and 1/2 cup of chutney Your choice. some curry powder about 2 tea. and 1/2 tea dry mustard blend this mixture well place in small bowl lined with plastic wrap and refrigerate for 2 hrs. Unmold and put remaining chutney over cheese now top with toasted sliced almonds and sliced green onions white and green both. Serve with your fav crackes makes about 2 cups
enjoy
kadesma:)
 

CraigC

Master Chef
Joined
Jan 27, 2011
Messages
6,483
Combine 16 oz. cream cheese and 1/2 cup of chutney Your choice. some curry powder about 2 tea. and 1/2 tea dry mustard blend this mixture well place in small bowl lined with plastic wrap and refrigerate for 2 hrs. Unmold and put remaining chutney over cheese now top with toasted sliced almonds and sliced green onions white and green both. Serve with your fav crackes makes about 2 cups
enjoy
kadesma:)

Oh, me gonna try that!;)

Thankyou

Craig
 

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