roadfix
Chef Extraordinaire
Kare-e udon!
Well here is the thing, you go curry and then just make a broad sweep. The person didnt ask about Japanese or Thai curries but suggest Indian curries.
So if you do want Karee Udon or Khao Soi, why not make that instead of tikka masala with udon?
The dishes has the same name but are far from the same thing , Indian curries relay on the rice or bread to suck up the sauce while Kare udon uses the sauce to coat the udons, see the difference?
But yeah people should eat what they like and mix, who knows vanilla ice cream might be totally lovely on a donut with grav lax.
Time for a road trip to Cincinnati for a visit to Skyline Chili.I occasional put chili over pasta and I love it.
I don't see why you shouldn't eat curry with pasta. When you think about it naan bread is sometimes served instead of rice and naan (other Indian breads are available)and pasta are really only cousins (ie made with flour of one sort or another.)Would it be too weird to serve, say, chicken tikka masala or malai kofta on pasta instead of on rice and/or with naan? I know that the ultimate answer to this question is “try it and see, coward!” I just would like to know before I try it is if there’s a reason not to try it. It’s certainly not something I’ve seen in Indian cookbooks (or Italian ones, for that matter), or on Indian restaurant menus (Italian restaurants: see above).
Indian food, although it’s gaining some respect here in the States, is still much more popular across the Pond. Is curry pasta something that seems odd or off to you over there? When you hear “baked curry ziti,” for instance, do you think “hmmmm interesting,” “that’s so last century,” “had some yesterday from the local takeaway,” or “the very idea makes me retch?”
The title didn't specify Indian curry. When someone starts a post with "Curry" the first thing that pops in my mind is Thai curry. If the OP had put "Indian" in the title I would not have opened the thread.
Rascal, we get it. The OP has problems chewing, so asked the question. Authenticity is not always the primary goal.Indian curries DONT go with noodles. They do however come with a naan. States people just don't get it I think. You need to visit the uk to see how popular it is. You're be strung up if you served it with noodles.
Just saaaaying
Russ
Also, ever heard of fusion cuisine? It's been a major trend here for years.
Rascal, we get it. The OP has problems chewing, so asked the question. Authenticity is not always the primary goal.
Also, ever heard of fusion cuisine? It's been a major trend here for years.