Good morning, I joined just a few minutes ago. Cooked for decades, but far from gourmet.
I am having trouble finding a good curry powder for my curried soups. My health-food store no longer carries what I used to buy (in bulk, so I don't have a name) and what I have found in grocery stores and even Indian groceries seems to be hotter/sharper, yet somehow less flavorful. If I increase the quantity to get a richer flavor, the soup is then too hot. Does anyone have a suggestion for me? It is unlikely that I would buy the ingredients and grind my own spices.
I am having trouble finding a good curry powder for my curried soups. My health-food store no longer carries what I used to buy (in bulk, so I don't have a name) and what I have found in grocery stores and even Indian groceries seems to be hotter/sharper, yet somehow less flavorful. If I increase the quantity to get a richer flavor, the soup is then too hot. Does anyone have a suggestion for me? It is unlikely that I would buy the ingredients and grind my own spices.