Mylegsbig
Head Chef
hey guys im making a Philly Cheesesteak today and i have a white onion and i want to cut it into thin strings. You know what im talking about? To mix with the meat? What is the best way to do this. The only way ive cut an onion is to dice it, like you cut onion in half vertically, make like 7 cuts not all the way through, turn the onion, then finish and chop those through like a tic-tac-toe board. (sorry for poor description)
this time i want little strings of onions. any advice?
this time i want little strings of onions. any advice?