CWS4322
Chef Extraordinaire
I mix this up in the bread machine on the dough cycle (because I don't have a stand mixer at my parents' house).
This is the order in which ingredients go in my 1-1/2 lb bread machine:
1-1/4 c water (80F)
1/3 c barley malt syrup (or dark Karo which is a bit sweeter)
2 T canola oil
On a sheet of wax paper, mix:
2-1/4 c bread flour
1-1/4 c rye flour
1 T cocoa
2 T instant coffee
1 tsp anise seed (toasted in a dry pan)
1 tsp caraway seed (toasted in a dry pan)
2 tsp orange zest
1/3 c powdered milk
1/2 tsp salt
1/2 tsp baking powder
1/4 c rye flakes
Dump that in the bread machine on top of the liquid.
Make a well in the center, and put 3 tsp yeast, 1 T sugar.
Once the dough cycle ends, put the ball of dough on a cookie sheet that is greased and has cornmeal on it. Let rise for 30-45 minutes.
Using a straight edge razor, score the top of the bread. Brush with cold coffee and sprinkle with rye flakes.
Bake at 375 for 30 minutes (the center of the bread should be 190F).
Don't like "seeds" in your bread, run them through a coffee grinder (or whatever you have for grinding spices). You really don't want to leave them out.
This is the order in which ingredients go in my 1-1/2 lb bread machine:
1-1/4 c water (80F)
1/3 c barley malt syrup (or dark Karo which is a bit sweeter)
2 T canola oil
On a sheet of wax paper, mix:
2-1/4 c bread flour
1-1/4 c rye flour
1 T cocoa
2 T instant coffee
1 tsp anise seed (toasted in a dry pan)
1 tsp caraway seed (toasted in a dry pan)
2 tsp orange zest
1/3 c powdered milk
1/2 tsp salt
1/2 tsp baking powder
1/4 c rye flakes
Dump that in the bread machine on top of the liquid.
Make a well in the center, and put 3 tsp yeast, 1 T sugar.
Once the dough cycle ends, put the ball of dough on a cookie sheet that is greased and has cornmeal on it. Let rise for 30-45 minutes.
Using a straight edge razor, score the top of the bread. Brush with cold coffee and sprinkle with rye flakes.
Bake at 375 for 30 minutes (the center of the bread should be 190F).
Don't like "seeds" in your bread, run them through a coffee grinder (or whatever you have for grinding spices). You really don't want to leave them out.
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