corazon
Executive Chef
I've had this recipe for a month or so and finally got around to making these danish braids. They were easy to make but a bit time consuming. No wonder bakers get up so early in the morning to make pastries. I made these over the course of a couple days and thought we'd have them for breakfast yesterday but they weren't out of the oven until two in the afternoon. I'll post the recipe if anyone is interested.
Note:in the second picture you are able to see my son's hand digging in. He couldn't wait to eat these until I was done taking photos.
Note:in the second picture you are able to see my son's hand digging in. He couldn't wait to eat these until I was done taking photos.
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