Dave's Sweet BBQ Corn on the Cob
Roast over an open campfire, turning periodically for about one half hour. Husks will look burnt.
Remove husks and drizzle corn with butter and honey.
You will never want to go back to boiled corn again!
- Corn on the cob (do not remove husks)
- Butter
- Honey
Roast over an open campfire, turning periodically for about one half hour. Husks will look burnt.
Remove husks and drizzle corn with butter and honey.
You will never want to go back to boiled corn again!
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