oompappy
Sous Chef
-Chibaco-
These are delicious and simple to make chicken breast bacon treats.
When the boneless skinless breasts are a good price I cut each side
in half lengthwise. Then weave a slice of bacon and a piece of chicken
on a bamboo skewer. Pack it tight on just half the skewer and snip off
the rest of the stick.
http://www.members.aol.com/oompappy/chibaco1
Marinate for a couple hours.
I use a light sprinkling of Jamaican jerk sauce (Krista's) and some
Italian dressing.
http://www.members.aol.com/oompappy/chibaco2
Cook them Indirect for about 50 mins turning once. Then put them
closer to the fire for about 15 mins turning once or twice to finish
them off.
http://www.members.aol.com/oompappy/chibaco3
They WILL Disappear Quickly!
http://www.members.aol.com/oompappy/chibaco4
These are delicious and simple to make chicken breast bacon treats.
When the boneless skinless breasts are a good price I cut each side
in half lengthwise. Then weave a slice of bacon and a piece of chicken
on a bamboo skewer. Pack it tight on just half the skewer and snip off
the rest of the stick.
http://www.members.aol.com/oompappy/chibaco1
Marinate for a couple hours.
I use a light sprinkling of Jamaican jerk sauce (Krista's) and some
Italian dressing.
http://www.members.aol.com/oompappy/chibaco2
Cook them Indirect for about 50 mins turning once. Then put them
closer to the fire for about 15 mins turning once or twice to finish
them off.
http://www.members.aol.com/oompappy/chibaco3
They WILL Disappear Quickly!
http://www.members.aol.com/oompappy/chibaco4