larry_stewart
Master Chef
My friend from Brazil and I are always exchanging things we might think the other has never tried before. This package I got dende oil.. Oil of palm, very bright orange/ yellow color with a distinct taste. She is not much of a cook, so she is not of much help which is why I rely on my friends here. Has anyone ever used it before, and if so, for what ?? Remember, Im vegetarian, so vegetarian Ideas, or ideas that can be easily converted to veggie are appreciated