Is it at all common for a winery to radically change the flavor of their wines? I was given a bottle of wine called Grannys Arbor which is made by Habersham Winery. It sat around here for several years (6-12 years) before I just recently opened it and have now consumed about 3/4 of the bottle. I checked out the website for this wine and it says that this wine is now back by popular demand and that it tastes like blackberries. The picture of the bottle looks very dark. Maybe they've changed the bottle but my wine was light colored, like a light goldish color and the bottle was clear. The wine tasted nothing like blackberries. I haven't had many wines but it was the worst one I've ever tasted. It has no flavor except for that distinct alcohol flavor. Is this normal? Or did the company change the flavor so that it now tastes like blackberries? Here's the website if you want to check it out - North East Georgia Vineyards and Georgia Winery and the wine is called Grannys Arbor.