larry_stewart
Master Chef
Over the past few weeks I've made spinach pie several times.
One week I picked up a Phyllo dough labelled #4
This week I picked up one labelled #7
Since I didn't use them at the same time, i couldn't compare as to what the difference is between #4 and # 7 is.
I assume it has to do with the thickness of the sheets, but which is thinner and which is thicker ??
or does it refer to something else ??
larry
One week I picked up a Phyllo dough labelled #4
This week I picked up one labelled #7
Since I didn't use them at the same time, i couldn't compare as to what the difference is between #4 and # 7 is.
I assume it has to do with the thickness of the sheets, but which is thinner and which is thicker ??
or does it refer to something else ??
larry