2 medium cucumbers, thinly sliced
1 t dill weed
1 t salt
1 T sugar
2 T red wine vinegar
2 T minced parsley
2 green onioun and tops, thinly sliced
1 cup sour cream
1 tomato, cut into sixths (optional)
Parsley for garnish
In a large bowl combine the first nine ingredients. Cover and refrigerate for several hours.
1 t dill weed
1 t salt
1 T sugar
2 T red wine vinegar
2 T minced parsley
2 green onioun and tops, thinly sliced
1 cup sour cream
1 tomato, cut into sixths (optional)
Parsley for garnish
In a large bowl combine the first nine ingredients. Cover and refrigerate for several hours.