Cheryl J
Chef Extraordinaire
I keep intending to start this thread earlier in the day, but life gets in the way!
Dinner this afternoon was an artichoke, and a salad of watermelon, kiwifruit, and cherries from the farmer's market. I have artichokes so often this time of year, so have learned to love the leaves just plain, and save the melted butter for the hearts. Otherwise, that would be an insane amount of butter in a week's time.
What's on everyone's menu for today?
Dinner this afternoon was an artichoke, and a salad of watermelon, kiwifruit, and cherries from the farmer's market. I have artichokes so often this time of year, so have learned to love the leaves just plain, and save the melted butter for the hearts. Otherwise, that would be an insane amount of butter in a week's time.
What's on everyone's menu for today?